Kadhai Paneer Recipe Step-by-Step in Hindi

Kadhai Paneer Recipe Step-by-Step 

Introduction:

Kadhai Paneer is a popular North Indian curry, loved for its spicy and aromatic flavor. The dish is made using fresh paneer cubes, crunchy capsicum, onions, tomatoes, and a freshly ground spice mix called Kadhai Masala. This restaurant-style recipe is perfect to serve with naan, roti, or jeera rice.

Ingredients:

Paneer Masala ke liye 

  • 250g Paneer (cubes)
  • 1 Shimla Mirch (cut into cubes)
  • 3 Tamatar (puree)
  • 2 Pyaz (sliced)
  • 2 Hari Mirchi (slit)
  • 1tbsp Adrak-Lahsun 
  • 3 tbsp Oil/Ghee
  • Namak- as per taste 

Dry Kadhai Masala 

  • 2 tbsp Dhaniya seeds 
  • 3 Sukhi Laal Mirch
  • 5-6 Kali Mirch

Powder Masale

  • ½ tsp Haldi
  • 1 tsp Lal Mirch powder 
  • 1 tsp Garam Masala 
  • 1 tsp Kasuri Methi (crushed) 

(Step-by-Step Method)

Step 1 : Kadhai Masala ready kare

  1. Pan me dhaniya seeds, sukhi laal mirch, aur kali mirch ko halka bhunein.
  2. Thanda hone par coarsely grind kar le.
  3. Kadhai me oil garam karein, pyaz dal ke golden hone tak bhunein.
  4. Adrak-Lahsun paste dal ke 1 minute bhunein.
  5. Tamatar puree dal ke 5-6 minute cook karein jab tak oil alag na ho.
  6. Haldi, lal mirch powder, namak aur freshly prepared Kadhai masala dalen.
  7. 1-2 minute roast karein.
  8. Shimla mirch and hari mirchi dal ke 2-3 minute cook karein (crunchy rahni chahiye).
  9. Paneer cubes gently mix karein.
  10. Garam Masala and kasuri methi dalen.
  11. 2-3 minute dhak ke sim gas par cook karein. 
  12. Hara dhaniya dal ke serve karein.

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