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Kadhai Paneer Recipe Step-by-Step in Hindi

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Kadhai Paneer Recipe Step-by-Step  Introduction: Kadhai Paneer is a popular North Indian curry, loved for its spicy and aromatic flavor. The dish is made using fresh paneer cubes, crunchy capsicum, onions, tomatoes, and a freshly ground spice mix called Kadhai Masala. This restaurant-style recipe is perfect to serve with naan, roti, or jeera rice. Ingredients: Paneer Masala ke liye  250g Paneer (cubes) 1 Shimla Mirch (cut into cubes) 3 Tamatar (puree) 2 Pyaz (sliced) 2 Hari Mirchi (slit) 1tbsp Adrak-Lahsun  3 tbsp Oil/Ghee Namak- as per taste  Dry Kadhai Masala  2 tbsp Dhaniya seeds  3 Sukhi Laal Mirch 5-6 Kali Mirch Powder Masale ½ tsp Haldi 1 tsp Lal Mirch powder  1 tsp Garam Masala  1 tsp Kasuri Methi (crushed)  (Step-by-Step Method) Step 1 : Kadhai Masala ready kare Pan me dhaniya seeds, sukhi laal mirch, aur kali mirch ko halka bhunein. Thanda hone par coarsely grind kar le. Kadhai me oil garam karein, pyaz dal ke golden hone tak bhunei...
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Paneer Butter Masala Recipe - Restaurant Style at Home

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                                 Paneer Butter Masala Recipe  - Restaurant Style at Home Introduction:  Paneer Butter Masala, jise Butter Paneer bhi kaha jata hai. ek creamy aur rich North Indian curry hai jo har kisi ki favourite hoti hai. Isme hota hai soft paneer cubes, creamy tomato-cashew gravy, butter ka rich flavour aur thode se aromatic masale. Naan,roti,paratha ya jeera rice ke saath iska swad aur bhi badh jata hai. Is recipe ko hum ghar par hi restaurant style Paneer Butter Masala banayenge, wo bhi simple ingredients ke saath. Ingredients ( Samagri ): For Gravy: • 2 tbsp Butter • 1 tbsp Oil • 2 Medium Onion (chopped) • 3 Medium Tomato (chopped) • 10 -12 Cashew Nuts • 1 tbsp Ginger-Garlic Paste • 2 Green Chilli (optional) • 1 Red Chilli Powder • 1 Coriander Powder • ½ tbsp Turmeric Powder • ½ tbsp Garam Masala  • Salt - as per taste For Final Dish: • 200 g Paneer ( cut into ...
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